What is Creamed Honey?
Creamed honey is a type of honey that has been processed to control crystallization. The process involves blending finely crystallized honey ("seed") with liquid honey to create a smooth and creamy texture. It requires several days in controlled temperature to manipulate the fine crystallization process. The entire process takes significant time and several repeated steps to get a smooth, creamy result which is why it is more expensive than liquid honey. The result is a spreadable "butter like" honey that is easy to eat on toast or a biscuit, but which is also great just on a spoon. It can be refrigerated for a firmer texture, or stored at room temperature for a more spreadable consistency. It can be plain, but is also often flavored with various flavors (cinnamon usually being the most popular).
What is Whipped Honey?
On the other hand, whipped honey is honey that has been aerated to incorporate air into the honey, resulting in a light and fluffy consistency. It is sometimes known as spun honey or whipped honey, as it is made using a similar process to whipped cream or meringue. This process gives the honey a "marshmallow cream" consistency. It can also be flavored, though the some flavors meld well with it better than others. It is good as a substitute for marshmallow cream, but the the creamed honey is generally more preferable (and my personal favorite).
Which One Should You Choose?
The choice between creamed and whipped honey ultimately comes down to personal preference. Creamed honey is ideal for spreading on toast or biscuits, while whipped honey can be a delicious topping for desserts such as pound cake. Both types of honey offer a different experience in terms of texture and taste, so it's worth trying both to see which one you prefer. However, do be sure your beekeeper knows the difference and you know what you are buying. It is not uncommon for someone selling whipped to refer to it as "creamed" which is not correct.
Creamed and whipped honey both have their own benefits, and both can be yummy experiences. Creamed honey is less likely to drip or make a mess, and can be stored at room temperature (though preferably under 70 degrees Fahrenheit as it will start to "melt" at higher temperatures). On the other hand, whipped honey's light and airy texture can be a fun addition to your breakfast routine or as a topping for desserts, but generally needs to be restored under refrigeration or cooler temperatures to avoid loosing its "air". It can also have a more off putting taste depending on the starting flavor of the honey used.
Whether you choose creamed or whipped honey, both options are delicious and versatile. Experiment with different types of honey to discover your favorite way to enjoy this natural sweetener.
Visit our store to see the various options available for you to enjoy.
(c) James C. Guy, 2025 (permission to share the webpage link only)
0 comments